Kerala style fish cury / மீன் குழம்பு / മീൻ കറി

Published on July 5, 2017



Ingredients:

Fish – 1/2kg

for masala:
shredded coconut – 1 cup
red chilly powder – 1 tablespoon
turmeric powder – 1/2 teaspoon
coriander powder – 1 tablespoon

cury leaves – 2
green chillies – 3 nos
tomatoes – 3 nos
ginger – 1 inch
small onions – 8 nos
kudampuli (Garcinia Cambogia) – 3 or 4 pcs
salt to taste
water to need
coconut oil – 1 tables spoon

for tempering:
coconut oil – 2 table spoon
chopped onion – 1/4 cup
cury leaves – 2 nos

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